Chlorine is a commonly used tool of the fresh-cut produce industry to prevent cross-contamination in the wash flume. But a...
Διάβασε περισσότεραCalifornia’s Monterey County is known for its contribution to the American food supply. With much of its farm acreage devoted...
Διάβασε περισσότεραAccording to restaurant operators, the restaurant industry is still facing contraction, but operator optimism improved at the start of 2010,...
Διάβασε περισσότεραMinimally processed products were introduced in Italy in the 1980s after enjoying big commercial success in French markets. While they...
Διάβασε περισσότεραVENICE, Italy – The International Fresh-cut Produce Association (IFPA) has taken a significant step to advance its commitment to be...
Διάβασε περισσότεραΗ J. Kings Foodservice Professionals Inc. δραστηριοποιείται από το 1974 όταν ιδρύθηκε από τον John King, και έχει...
Διάβασε περισσότεραOne food safety event can shake consumer confidence in the food supply, and it can take years to rebuild that...
Διάβασε περισσότεραTree Top Inc., the first fruit-processing cooperative, was established nearly 50 years ago in central Washington in the middle of...
Διάβασε περισσότεραThe outlook for restaurants is looking up for the first time in almost a year, according to the National Restaurant...
Διάβασε περισσότεραTodd Koons, founder of Epic Roots, started his career in the produce industry in 1978, at the age of 19,...
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